Scent Leaf is popularly known as Nchanwu or Effirin. It also have many different name in various local dialects and used to cook and garnish different Nigerian delicacies such as bangs soup/ofe akwu, pepper soup, etc.
Scent leaf has immeasurable benefit, it is high in calcium, iron, potassium, carbon and vitamin A. The oil from scent leave is scientifically proved to possess antiseptic, antibacterial and anti-fungal activities.
