Mint leaves (also known as Menta in Spanish) are aromatic herbs that are used to add flavor to cuisines. The leaves have a pleasant warm, fresh, aromatic, sweet flavour with a cool aftertaste. It can be used for soups, salads, sauces, meats, fish, poultry, stews, chocolate dishes, and desserts. The leaf, fresh or dried, is the culinary source of mint. Mint leaves are used in teas, beverages, jellies, syrups, candies, and ice creams.
Mint leave is an aromatic herb that has been in use for years for treatment of stomach-aches & chest pains. It contains an important antioxidant and anti-inflammatory agent known as rosmarinic acid.
