Cocoyam is a tropical starchy tuberous root crop. commonly used as soup thickeners and the yam-like variety that can be boiled or fried in a short time and eaten with pepper sauce. The vitamin B complex including thiamin, riboflavin, niacin, and vitamin B6 in cocoyam, protects the nervous system. They also boost the immune system. Cocoyam contains starch, dietary fiber, vitamins, and other nutrients for a healthy lifestyle. They are edible tubers
