Ogiri is a paste of fermented oil seeds (Castor seeds) and is of Igbo origin. A lot of homes and people who cook their local meals always subscribe to the traditional local seasoning option called Ogiri because of its flavour. Aside from its flavour, this spice has been proven to be a very high nutritious meal that promotes health and flavor. Fermented locust bean is used to make local specialties, particularly soups.
