Gizzards are cooked and eaten in cultures all over the world. Turkey Gizzard can be eaten alone or paired with other ingredients to prepare meals like Peppered Gizzard, Gizdodo (Gizzard and Plantain), and Gizzard Skewers.
Nutrition
Turkey Gizzard is one of the healthiest parts of Turkey. Here’s why:
It’s super high in protein. Just one Gizzard will fulfil almost 90 per cent of your recommended daily intake (RDI) of protein.
Gizzards are a good source of vitamins. One serving fulfils 25 per cent of your RDI of B12, which helps prevent anaemia and is important for brain function.
Despite their high protein and vitamin content, Gizzards are low in fat.
General Product Appearance:
- Clean
- No pale skin
- No bad smell
- No blood
- No bruise
- No chemical burns
- Moisture less than 1%
