Malabar spinach, also known as Basella alba or vine spinach, is a leafy green vegetable native to tropical Asia. Despite its name, it’s not botanically related to true spinach but is often used as a spinach substitute in cooking due to its similar taste and texture.
Malabar spinach is characterized by its thick, fleshy leaves and stems, which can be either green or reddish-purple in color. It’s rich in vitamins A, C, and iron, making it a nutritious addition to meals.
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