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Baking powder is a raising agent used to increase the volume and lighten the texture of baked goods such as muffins, cakesIt should be used as directed in the recipe.

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It was way back in 1889 that George Foster Clark, then just 25 years old, started experimenting with ingredients in his mother kitchen in Maid stone, England. He was eager to find better ways to make baking aids, cake flour and even lemonade powder.

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