Okazi/Ukazi/Afang Leaf(Gnetum Africanum) is used for cooking Afang soup and Okazi/Ukazi Soup. The leaves are tough(hard) and glossy and looks more like the leaves of an orange tree. It doesn’t really have a distinctive smell, but it has a slightly bitter taste. Some people add it to egusi soup and other vegetable soups.
₦3,050.00
- All Items Top Best Quality
- Fast, Safe, & Same-Day Delivery Across Abuja & Lagos
- 24/7 Support
| Weight | 0.2 kg |
|---|
You may also like…
Related products
